Fantastic Open Faced Sandwiches

Make a healthy version of a drive-through breakfast sandwich at home with fibre-rich avocados and poached eggs. Jazz up these open-faced morning meals with any number of add-ins.

Get the recipe for Avocado Toast with Poached Eggs & Prosciutto

Forget about bacon; this proscuitto version of the BLT features all the classic flavours you know and love, but with a delicious Italian twist.

Tomatoes are high in lycopene, a fat-soluble, heart supportive nutrient, making the healthy fats in avocado a perfect pair, both taste and nutrition-wise.

These easy-to-assemble sandwiches are made with albacore tuna steaks grilled to perfection and are great for lunch or dinner.

Take tea time to a whole new level with these fancy tuna bites loaded up with a creamy white bean and mascarpone mixture.

This healthy open-faced egg sandwich is topped with ricotta, steamed spinach and a fried egg making it a perfect balanced breakfast.

Topped with a creamy Greek yogurt sauce and served with baby arugula and cherry tomatoes on rustic bread, this fancy fish dish is sure to please your guests.

These open-faced pumpernickel sandwiches are topped with a chive and lemon mayo, and garnished with smoked fish.

From proscuitto to roasted red peppers to olive tapenade, Christine Cushing offers a long list of delicious toppings for your open-faced sandwiches so your guests are sure to never get bored.

A new take on hot chicken sandwiches, crunchy toast is topped with a creamy mixture of poached chicken tossed with peas, pimentos, spices and heavy cream.

If you’re in need of a quick lunch or dinner, this 15-minute open-faced sandwich will do the trick.