Healthy Post-Holiday Recovery Recipes

This beautiful and delicious take on the classic Niçoise takes tender seared tuna, boiled eggs, red new potatoes, green beans, cherry tomatoes, olives, anchovies, caper berries and fresh chives in this ultimate lunch. It’s the perfect dish to impress guests, or a great way to switch up your workday lunch routine.

Veggie sandwiches don’t have to be dull and drab! Combining bright green edamame and fresh herbs makes a delicious and beautiful sandwich filling.

Simple and easy almond-crusted chicken cutlets mixed with freshly chopped cilantro, almonds, ancho chile powder and lime juice.

With wild rice, tender chicken and some fresh spinach, this meal is super healthy and quick to make.

Cashews and veggies add the perfect crunch to these tasty, chicken-filled lettuce wraps.

Using the broiler allows for the fish to remain juicy, without adding tons of butter or oil.

This soothing soup will cleanse your system and tastes great to boot!

These stuffed zucchinis are packed with flavour and are super fun to eat.

It just so happens that this dish looks and tastes just like a classic clubhouse sandwich, but omits the greasy meat.

Giada De Laurentiis makes use of leftover rotisserie chicken for this easy-to-make salad with Thai flavours.

A hot and lusciously-thick soup on a cold winter night is just the kind of thing we daydream about during a cold commute home. Loaded with crispy slices of spicy sausage, potatoes, fibre-rich kidney beans and enough kale to fight off the grossest office germs.

Packed with protein and heart-healthy veggies, this salad is sure to provide you with a boost of energy.

Leave those mashed potatoes behind and try this lighter take on a classic.

This heart-healthy soup is easy to make and can be made ahead of time–it tastes even better the more you cook it!

You can be healthy and still eat pasta–just make sure you eat a big serving of salad on the side.

These quinoa salmon cakes make for a healthy and mouth-watering meal for any day of the week.

A quick and easy salad perfect for a light lunch, or breakfast-style dinner.

Zucchini noodles are all the hype these days–and for good reason.

Enjoy a scrumptious and flavourful spaghetti squash topped with chili black beans and fresh cilantro.

Garlic-marinated grilled steak is topped over a bed of greens tossed in a light and spicy ginger and soy dressing.