Yields
1 serving
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ingredients
¼
cup unsalted butter, room temperature
⅓
cup sugar
1
egg
1
tsp vanilla extract
1 ¼
cup pastry flour
1 ¼
tsp baking powder
¼
tsp baking soda
½
tsp cinnamon
¼
tsp salt
¾
cup mashed banana
½
cup white chocolate, chopped, plus some for drizzling
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directions
Step 1
Preheat oven to 350 F. Grease and flour a 6 ½ x 3-inch loaf pan.
Step 2
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract.
Step 3
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana.
Step 4
Fold in chopped white chocolate. Scrape batter into pan and spread evenly.
Step 5
Bake for 30 minutes until a tester inserted in the center of the cake comes out clean.
Step 6
Allow to cool 10 minutes in the pan, then turn out onto a plate.
Step 7
Melt white chocolate and drizzle on to cake.