Name: Barbecue Tomatoes Stuffed with Oka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely chopped; ½ onion, chopped; 4 medium tomatoes; 1 Tbsp (15 mL) Dijon mustard; 2 eggs, beaten; 1 slices whole wheat bread, diced; ⅓ cup (80 mL) 10 % cream; 1 cup (250 mL) shredded or diced Canadian Oka, rind removed; Salt and freshly ground pepper, to taste

Prep Time

15 min

Cook Time

15 min

Yields

4 servings

A rich and tasty side that pairs perfectly with grilled meat.

ingredients

slices bacon, finely chopped

onion, chopped

medium tomatoes

Tbsp (15 mL) Dijon mustard

eggs, beaten

slices whole wheat bread, diced

⅓

cup (80 mL) 10 % cream

cup (250 mL) shredded or diced Canadian Oka, rind removed

Salt and freshly ground pepper, to taste

Ingredient Substitution Guide

directions

Step 1

Preheat barbecue (or oven) to 450 °F (230 °C).

Step 2

In a skillet over medium heat, cook bacon with onion until onion is soft. Remove from heat and cool.

Step 3

Cut a ‘hat’ off top and scoop out inside of each tomato. Add remaining ingredients to bacon mixture, combining well, and use to stuff tomatoes. Place ‘hat’ on top of each tomato and barbecue (or bake) for about 12 minutes.

grill
tomatoes
vegetables

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ingredients

directions

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