Yields
6 servings
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ingredients
5
medium sized beets (5)
1
Tbsp vegetable oil (15 mL)
1
cup chèvre (250 ML)
1
handful Fresh chives
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directions
Step 1
Preheat oven to 400 degrees F (200 C)
Step 2
Rub beets in oil then wrap in foil and roast for 1 hour or until fork tender in centre.
Step 3
Remove beets from foil and cool.
Step 4
Peel skins off beets by just rubbing with fingers (If you want to protect skin from colour, use gloves).
Step 5
Slice beets into rounds about 1/2-inch (1 cm) thick.
Step 6
With a small heart cookie cutter, cut out heart shape out of the beet slices. Transfer hearts ( 2 to 4 per person)to individual serving plates.
Step 7
Top with crumbled chèvre and garnish with chives.