Name: BLCT’s with Herbed Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: ¼ cup (60 mL) light mayonnaise; 1 Tbsp (15 mL) finely chopped fresh chives or green onions; 2 tsp (10 mL) lemon juice; ¼ tsp (1 mL) pepper; 8 slices rye or whole-wheat bread; 4 leaves lettuce; 10 slices bacon, cooked and cut in half; 8 thin slices Black Diamond Marble Cheese (about 6 oz/175 g); 1 large tomato, sliced; 8 small dill pickles or gherkins, optional

Prep Time

10 min

Yields

4 servings

Bite into a sandwich full of flavour! Bacon, lettuce, Black Diamond Marble Cheese and tomato served with a homemade herbed mayonnaise.

Courtesy of Alison Kent

ingredients

cup (60 mL) light mayonnaise

Tbsp (15 mL) finely chopped fresh chives or green onions

tsp (10 mL) lemon juice

tsp (1 mL) pepper

slices rye or whole-wheat bread

leaves lettuce

slices bacon, cooked and cut in half

thin slices Black Diamond Marble Cheese (about 6 oz/175 g)

large tomato, sliced

small dill pickles or gherkins, optional

Ingredient Substitution Guide

directions

Step 1

Herbed Mayonnaise: In a small bowl, stir mayonnaise, chives, lemon juice and pepper to blend.

Step 2

Toast bread; spread with herbed mayonnaise. Top 4 of the slices with lettuce, bacon, cheese, and tomato; sandwich with remaining slices toast.

Step 3

If desired, spear each of 8 cocktail picks with pickles. Spear each sandwich with 2 picks to secure; cut sandwiches in half between picks.

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BLCT’s with Herbed Mayonnaise

ingredients

directions

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