Prep Time
10 min
Cook Time
35 min
Yields
6 servings
No need to heat up the oven for this baked dessert! Using a cast iron pan allows you to cook it right on the grill. You may need to turn off one burner to keep the heat low.
Courtesy of Kristen Eppich.
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ingredients
1 ½
cups (325 mL) blackberries
2
cups (500 mL) blueberries
6
cups (1.5 L) strawberries, sliced
2
Tbsp (30 mL) sugar
½
cup (125 mL) flour
1
cup (250 mL) quick oats
¼
cup (60 mL) brown sugar
⅓
cup (90 mL) cold butter, cubed
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directions
Step 1
Preheat grill to 350ºF.
Step 2
Stir berries with sugar in a large bowl. Pour into a cast iron pan.
Step 3
Combine flour with oats, brown sugar and butter in a medium bowl. Rub mixture together until ingredients are coated with butter and mixture resembles a crumble topping. Sprinkle over fruit.
Step 4
Transfer pan to the grill and cook with the lid down for 35 to 40 minutes or until top is golden and mixture is bubbling. Remove from grill and allow to cool for 20 minutes. Spoon warm cobbler over ice cream.