Name: Cheese, Charcuterie and Condiment Board
Prep time: 30 min
Total time: 30 min
Yield: 14 servings
Ingredients: 1 pkg (250 g) PC Aged 2 Years Canadian White Cheddar Cheese; 1 pkg (200 g) PC Triple Cream Blue Brie; 1 pkg (140 g) PC Soft Unripened Herbed Goat's Milk Cheese; 1 pkg (125 g) PC Free From Prosciutto Dry-Cured Ham; ½ (225 g) pkg PC Salami Finocchiona Dry-Cured Fennel Salami, casing removed, thinly sliced; 3 Tbsp (45 mL) PC Hot Red Pepper Jelly; 3 Tbsp (45 mL) PC Sweet with Heat Prepared Mustard; ½ (350 g) baguette, thinly sliced; ½ (185 g) pkg PC Rosemary Crackers with Elegant Scalloped Edges; 3 ripe pears; 12 PC Dried Fruit - Apricots; ½ cup (125 m) PC Blue Menu Unsalted Natural Almonds, toasted

Prep Time

30 min

Yields

14 servings

The cheese and meat board is always the most popular appetizer at any party, so give the people what they want with this selection of fine President’s Choice® cheeses, meats and accompaniments.

Recipe by Diana Colman. Brought to you by PC.

ingredients

pkg (250 g) PC Aged 2 Years Canadian White Cheddar Cheese

pkg (200 g) PC Triple Cream Blue Brie

pkg (140 g) PC Soft Unripened Herbed Goat's Milk Cheese

pkg (125 g) PC Free From Prosciutto Dry-Cured Ham

(225 g) pkg PC Salami Finocchiona Dry-Cured Fennel Salami, casing removed, thinly sliced

Tbsp (45 mL) PC Hot Red Pepper Jelly

Tbsp (45 mL) PC Sweet with Heat Prepared Mustard

(350 g) baguette, thinly sliced

(185 g) pkg PC Rosemary Crackers with Elegant Scalloped Edges

ripe pears

PC Dried Fruit - Apricots

cup (125 m) PC Blue Menu Unsalted Natural Almonds, toasted

Ingredient Substitution Guide

directions

Notes

Per serving: 360 calories, fat 21 g, sodium 640 mg, carbohydrate 28 g, fibre 3 g, protein 16 g

Step 1

Divide large wooden board into thirds visually. Unwrap and arrange cheese on two-thirds of board, spacing to allow room for cutting. Cover with plastic wrap. Leave on counter to come to room temperature, about 30 minutes.

Step 2

Place prosciutto and salami on remaining third of board. Place jelly and mustard into separate small bowls; arrange on board around cheese and meat. Place small spoons in condiment bowls and small knives near cheeses.

Step 3

Mound baguette and crackers on board. Core and slice pears; place on board with apricots and almonds.

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Cheese, Charcuterie and Condiment Board

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