Yields
1 serving
Treat yourself to this all-American, Chicago-style hot dog by topping a spicy pork Andouille sausage with sweet green relish, sliced tomatoes, dill pickles, raw onions, pepperoncini, yellow mustard and celery salt.
Courtesy of Fancy Franks.
ADVERTISEMENT
ingredients
1
smoked Andouille sausage, char grilled to desired temperature
1
egg bun, steamed or toasted
sweet green relish
dill pickle, sliced
tomatoes, sliced
onion, chopped
2
pepperoncinis
celery salt
ADVERTISEMENT
directions
Step 1
Assemble all ingredients and enjoy!