Chorizo Sloppy Joe with Manchego Cheese

Heat 3 tablespoons of olive oil in a large Le Creuset French Oven over medium high heat.

Add onions to pot, cook until tender and translucent, approximately 3 minutes.

Add garlic, bay leaves, smoked paprika, black pepper, chili flakes and cumin. Stir.

Add chorizo and break up with a wooden spoon. Sauté until golden and fat has rendered, approximately 10 minutes.

Add ground pork and beef, sauté until meat is cooked, approximately 10 minutes. Drain excess fat.

Add tomato paste, stir and cook for 5 minutes.

Add pureed tomatoes and water. Cook for approximately 30-45 minutes, skimming fat occasionally. Add more water, if necessary.

Keep warm before serving.

Spoon Chorizo Sloppy Joe in buns, drizzle with olive oil.

Garnish with Manchego Cheese and green onions, serve.