Prep Time
5 min
Yields
12 servings
These ice cream cookie cups are super easy and a great make-ahead dessert for a large gathering.
ADVERTISEMENT
ingredients
23
- 24 chocolate sandwich cookies
2
Tbsp melted butter
1
pt pint good-quality vanilla ice cream, slightly softened
ADVERTISEMENT
directions
Step 1
Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.
Step 2
Break up 6 more of the cookies into chunks. Mix the softened ice cream with the broken-up cookies. Spoon some of the ice cream mixture into each cup of the muffin pan. Crush the remaining 2 to 3 cookies into crumbs and sprinkle over the cups.
Step 3
Freeze until firm, then remove from the muffin pan and place in resealable plastic bags or other airtight containers.