Prep Time
20 min
Cook Time
30 min
Yields
10 - 12 servings
Whip up creamy, light and fluffy mashed potatoes that are at home next to just about any main.
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ingredients
3 ½
lb(s) russet potatoes
2
Tbsp kosher salt
2
cups (16 fl oz) half-and-half
6
cloves garlic, crushed
6
oz grated Parmesan
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directions
Step 1
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Step 2
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Step 3
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.