Prep Time
15 min
Yields
8-10 servings
Chia, flax and sunflower seeds plus granola add crunch to whole-grain pancakes.
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ingredients
2
cups whole-grain pancake mix, such as Bob's Red Mill
1 ½
cups milk
2
Tbsp brown sugar
2
Tbsp vegetable oil
2
large eggs
½
cup granola
1
Tbsp flax seeds
1
Tbsp chia seeds
1
Tbsp sunflower seeds
Butter, for frying
Fresh berries, Greek yogurt and fresh mint leaves, for serving
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directions
Step 1
Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
Step 2
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Step 3
Serve with fresh berries, Greek yogurt and mint.