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Dry Roasted Edamame with Black Sesame Seeds

Dry Roasted Edamame with Black Sesame Seeds
Prep Time
5 min
Cook Time
20 min
Yields
6 servings

Katie Lee makes an easy, high-protein snack using fewer than 5 ingredients.

Courtesy of Katie Lee from “Bobby Flay Fit”.

Per Serving: Calories 90; Total Fat 5 grams; Saturated Fat 0 grams; Protein 7 grams; Total Carbohydrate 5 grams; Sugar: 2 grams; Fiber 3 grams; Cholesterol 0 milligrams; Sodium 120 milligrams

Copyright 2012 Television Food Network G.P. All Rights Reserved.

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ingredients

2
cup frozen shelled edamame, thawed
2
tsp olive oil
salt
1
Tbsp black sesame seeds, or regular sesame seeds
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directions

Step 1

Preheat the oven to 450 degrees F.

Step 2

2.

Step 3

In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.

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