Sweet, savoury and so pretty to look at, a grilled peaches and chorizo salad becomes the perfect dish for summer evenings.
Courtesy of Amanda Riva of The Hot Plate.
ingredients
directions
Preheat a lightly oiled grill to medium-high heat. Arrange sausages on the grill and cook for 8 minutes per side. During the last 8 minutes, rub peaches with 1 tablespoon olive oil and arrange on the grill cut side down. Continue to grill until cooked to desired doneness, about 8 minutes.
Meanwhile, make the dressing by whisking together, olive oil, Dijon, vinegar, honey, mint, orange juice and salt and pepper.
Add spring mix into a salad bowl. Slice grilled peaches and chorizo and add to the salad greens along with the toasted walnuts. Drizzle with dressing and serve topped with freshly ground black pepper.