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ingredients
6
store bought plain cake donuts
2
Tbsp white sugar
1 ½
tsp ground cinnamon
2
Tbsp melted butter
3
heavy bricks wrapped in foil.
1
cup crème fraiche
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directions
Step 1
Preheat barbeque to medium heat (350°F/175°C).
Step 2
Oil grill.
Step 3
In a small bowl mix cinnamon and sugar. Place the mixture on a small plate.
Step 4
Brush both sides of each donut with melted butter.
Step 5
Dip each side of the donut in the cinnamon sugar mixture.
Step 6
Place each donut on the grill and top with the foil-covered bricks to weigh them down.
Step 7
Cook for 2 minutes per side or until the sugar is caramelized and donuts is crispy and toasted.
Step 8
Remove from grill and serve with coffee, a dollop of crème fraiche or ice cream.