Name: Honey Yogurt Dip
Ingredients: ⅓ cup (75 ml) plain yogurt (1% or 2%); ⅓ cup (75 ml) sour cream; ⅓ cup (75 ml) shredded Mild or Medium Canadian Cheddar; 2 Tbsp (30 ml) grated carrot; 1 Tbsp finely chopped green onion; 1 tsp (5 ml) chopped fresh dill (or ¼ tsp/1 ml dried dill weed); ½ tsp (2 ml) liquid honey

ingredients

⅓

cup (75 ml) plain yogurt (1% or 2%)

⅓

cup (75 ml) sour cream

⅓

cup (75 ml) shredded Mild or Medium Canadian Cheddar

Tbsp (30 ml) grated carrot

Tbsp finely chopped green onion

tsp (5 ml) chopped fresh dill (or ¼ tsp/1 ml dried dill weed)

tsp (2 ml) liquid honey

Ingredient Substitution Guide

directions

Step 1

In a small bowl, combine yogurt, sour cream, Cheddar, carrots, green onion, dill and honey.

Step 2

Cover and refrigerate for at least 1 hour to blend flavours or for up to 1 day.

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Honey Yogurt Dip

ingredients

directions

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