Name: Key West Key Lime Pie
Yield: 6 servings
Cuisine: North American
Ingredients: ¾ cup graham cracker crumbs (175 ml); ¼ cup almond flour (60 ml); ½ cup butter (125 ml); ⅓ cup sugar (75 ml); 1 14 oz can condensed milk (392 ml); 3 egg yolks; ½ cup key lime juice (125 ml); Fresh key limes, for garnish; Whipped cream spiced with vanilla, for garnish; Chocolate drizzle, for garnish

Yields

6 servings

Recipe courtesy Jeffrey Mikus, Westin Diplomat, Miami, Florida.To make this dish even easier, you can buy the pre-made graham cracker crust.

ingredients

Crust

cup graham cracker crumbs (175 ml)

cup almond flour (60 ml)

cup butter (125 ml)

⅓

cup sugar (75 ml)

Filling

1 14

oz can condensed milk (392 ml)

egg yolks

cup key lime juice (125 ml)

Fresh key limes, for garnish

Whipped cream spiced with vanilla, for garnish

Chocolate drizzle, for garnish

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add graham cracker crumbs, almond flour, sugar and melted butter into the bowl of a stand mixer or mix by hand. In stand mixer, using the paddle attachment, mix until well combined.

Step 3

Pat into 9-inch pie plate or ring. Bake until just set and slightly golden, about 8 minutes.

Step 4

Preheat oven to 300 degrees F.

Step 5

Add the condensed milk, egg yolks, key lime juice to the bowl of a stand mixer. Whip all ingredients at medium speed for 2 minutes. Pour into prepared crust. Bake in a low oven for 25 to 30 minutes until custard is just set. Let cool. Serve chilled.

Step 6

Drizzle with chocolate and garnish with whipped cream and key lime slices. Serves 6 to 8.

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Key West Key Lime Pie

ingredients

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