Prep Time
15 min
Yields
2 servings
Meat and potato lovers will thrill to this scrumptious salad. It’s a great way to turn a leftover steak into a meal for two. Courtesy of Jennifer Low.
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ingredients
Steak and Potato Salad
3
cup baby spinach (or other salad green)
1 ½
cup leftover boiled potatoes, cut into bite-sized pieces
1
leftover steak (about 250 g), thinly sliced
3
Tbsp toasted pine nuts
2
Tbsp crumbled goat cheese
2
Tbsp finely chopped sundried tomatoes
Tomato Dressing
2
Tbsp olive oil
2
Tbsp red wine vinegar
2
Tbsp tomato sauce (jarred variety usually used for pasta)
2
tsp runny honey
Ground black pepper, to taste
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directions
Step 1
Put salad ingredients into large bowl.
Step 2
In cup, mix dressing ingredients. Pour over salad. Toss.
Step 3
Divide between salad plates.
Step 4
Mix well.