Lime Chipotle Pork Medallions

Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork.

Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions.

Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork.

Seal the bag and marinade for 1 hour in the fridge.

Remove pork from marinade and discard any excess.

Allow pork to come to room temperature.

Preheat barbeque to medium high heat 375°F (190°C).

Oil grill to prevent sticking.

Place medallions on the grill and cook for 2 minutes per side or until desired doneness.

Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat.

Remove pork from the grill and serve with extra sauce.