Prep Time
10 min
Cook Time
1h
Yields
6 servings
Tip: Spiral-shaped Scooby-Doo pasta – also available in whole wheat form – is a fun substitute for the elbow pasta (macaroni) in this hearty main dish!
You might also like these Must-Try Casserole Recipes.
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ingredients
1
lb(s) (500 g) extra lean ground beef
2
cup (500 mL) sliced mushrooms
1
cup (250 mL) chopped red and yellow peppers
½
cup (125 mL) each, chopped onions and chopped celery
1
can (14 oz) stewed tomatoes, undrained
1
can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
2
cup (500 mL) uncooked whole wheat elbow pasta
2
Tbsp (30 mL) Worcestershire sauce
1
Tbsp (15 mL) chili powder
¼
cup (60 mL) shredded sharp Cheddar cheese
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directions
Step 1
Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery. Cook and stir for 3 minutes.
Step 2
Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients, except cheese.
Step 3
Bake covered, at 400 °F (200 °C) until pasta is tender – about 50 minutes.
Step 4
Stir. Sprinkle with cheese and let stand 5 minutes before serving