Name: Maple-Soy Glazed B.C. Salmon
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 2 servings
Cuisine: North American
Ingredients: ¼ cup (60 mL) soy sauce; 2 Tbsp (30 mL) maple syrup; 2 Tbsp (30 mL) cilantro, chopped; 2 Tbsp (30 mL) sweet chili; 2 6-oz (180 g) portions salmon, skin on; ¼ cup (60 mL) Maple-Soy Glaze; ½ cup (125 mL) fresh hops shoots; ¼ cup (60 mL) fiddlehead ferns; 1 tomato, minced with seeds and pulp removed; 1 shallot, minced; 1 clove garlic, minced; 2 Tbsp (30 mL) extra virgin olive oil; 2 Tbsp (30 mL) Italian parsley, chopped; 1 Tbsp (15 mL) maple-cured salmon roe (purchase at a specialty seafood supply store); Maldon salt, to taste

Prep Time

22 min

Cook Time

15 min

Yields

2 servings

If fresh hop shoots and fiddleheads are not available at your local grocer, morel mushrooms and English peas are suitable replacements.

You might also like these Fantastic Ways to Cook Salmon Fillets.

ingredients

Maple-Soy Glaze

cup (60 mL) soy sauce

Tbsp (30 mL) maple syrup

Tbsp (30 mL) cilantro, chopped

Tbsp (30 mL) sweet chili

Salmon

2 6-oz

(180 g) portions salmon, skin on

cup (60 mL) Maple-Soy Glaze

cup (125 mL) fresh hops shoots

cup (60 mL) fiddlehead ferns

tomato, minced with seeds and pulp removed

shallot, minced

clove garlic, minced

Tbsp (30 mL) extra virgin olive oil

Tbsp (30 mL) Italian parsley, chopped

Tbsp (15 mL) maple-cured salmon roe (purchase at a specialty seafood supply store)

Maldon salt, to taste

Ingredient Substitution Guide

directions

Step 1

In a small bowl, mix all ingredients together.

Step 2

Preheat oven to 375ºF (190ºC).

Step 3

Marinate the salmon in the glaze for 10 minutes. Remove salmon from marinade and place on a baking sheet lined with parchment paper. Bake at for 10-12 minutes.

Step 4

While the salmon is cooking, blanch the hops shoots and fiddlehead ferns in salted boiling water for 30 seconds. Remove and quickly place them in a warm sauté pan.

Step 5

Lightly sautée the vegetables with all the remaining ingredients, except for the salmon roe, for 30 more seconds. Season with salt to taste.

Step 6

Remove salmon from the oven and allow to rest for 3-4 minutes.

Step 7

To serve, arrange sautéed vegetables onto two plates and place the salmon on top. Use the lightly sautéed herbs and tomato to drizzle around the pate. Garnish the salmon with the maple-cured salmon roe.

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Maple-Soy Glazed B.C. Salmon

ingredients

Maple-Soy Glaze

Salmon

directions

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