Name: Marinated Zucchini and Summer Squash
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Ingredients: 2 Tbsp white wine vinegar; 2 Tbsp fresh lemon juice; 1 Tbsp minced garlic; 2 tsp chopped fresh thyme leaves; Salt and freshly ground black pepper; ⅓ cup extra-virgin olive oil; 1 lb(s) zucchini (about 3 large), trimmed and sliced diagonally about ¼-inch thick; 1 lb(s) yellow crookneck squash (about 3 large), trimmed and sliced diagonally about ¼-inch thick

Prep Time

15 min

Cook Time

8 min

Yields

6 servings

This is an easy, flavour-infused veggie dish, perfect for a meal outdoors.

ingredients

Tbsp white wine vinegar

Tbsp fresh lemon juice

Tbsp minced garlic

tsp chopped fresh thyme leaves

Salt and freshly ground black pepper

⅓

cup extra-virgin olive oil

lb(s) zucchini (about 3 large), trimmed and sliced diagonally about ¼-inch thick

lb(s) yellow crookneck squash (about 3 large), trimmed and sliced diagonally about ¼-inch thick

Ingredient Substitution Guide

directions

Step 1

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.

Step 2

Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

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Marinated Zucchini and Summer Squash

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