These warm, cheesy treats make perfect hors d’oeuvres but watch out – they’re addictive!Courtesy of Knorr.Per serving: 150 calories, 9 g total fat, (4.5 g saturated fat, 0 g trans fat), 30 mg cholesterol, 190 mg sodium, 14 g carbohydrate, 2 g fibre, 3 g sugars, 4 g protein. % DV: 0% vitamin A, 2% vitamin C, 2% calcium, 2% iron.
ingredients
directions
Preheat oven to 375°F (190°C). Combine Knorr® Cream of Mushroom Dry Soup Mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand for 10 minutes.
Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centres are set. Remove and serve immediately.
Tip: Prepare a pie-sized pastry crust with Becel® Buttery Taste and use filling to make a quiche for a quick supper.