Prep Time
5 min
Cook Time
15 min
Yields
4 servings
Cilantro adds a nice note of freshness. If you don’t like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.
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ingredients
2
Tbsp Dijon mustard
2
Tbsp finely chopped fresh cilantro
1
Tbsp mayonnaise
2
tsp pure maple syrup
4
(5-oz) skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper
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directions
Step 1
Preheat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil.
Step 2
Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Step 3
Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.