Prep Time
15 min
Cook Time
1h
Yields
4 - 6 servings
Developed as a healthier alternative to Sloppy Joes, these baked peppers are just as easy to prepare for a fast and filling weeknight meal.
Courtesy of Randa Derkson, thebewitchinkitchen.com, Terrace, B.C.
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ingredients
1
tbsp (15 mL) olive oil
1
lb(s) (450 g) ground turkey
3
cups (700 mL) spinach
2
cups (500 mL) crushed tomatoes
2
cloves garlic, minced
1
tbsp (15 mL) chopped fresh parsley
1
tbsp (15 mL) chopped fresh basil
1
tsp (5 mL) dried oregano
1
tsp (5 mL) sea salt
3
red bell peppers, stems removed, halved and seeded
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directions
Step 1
In large skillet over medium heat, heat oil. Add turkey; sauté no longer pink inside. Add spinach, stirring until wilted
Step 2
Stir in tomatoes, garlic, parsley, basil, oregano and salt. Simmer for 20 minutes.
Step 3
Place on rimmed baking sheet. Divide turkey mixture evenly among pepper halves. Cook in 425˚F (220ºC) oven for 25 minutes, or until meat mixture has browned and peppers are tender.