Prep Time
5 min
Cook Time
10 min
Yields
6 servings
This fun dessert is ready in minutes and will let you show off your oh-so-impressive sauteing technique.
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ingredients
1
cup gingersnaps
3
Tbsp butter, cut into pieces
4
peaches, sliced
1
pinch salt
1
tsp lemon juice
3
Tbsp brown sugar
¼
tsp ground cinnamon
1
pinch nutmeg, to taste
½
pt raspberries
1
pt vanilla ice cream
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directions
Step 1
Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.
Step 2
Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.