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ingredients
Rub
2
Tbsp ground coriander
2
Tbsp ground ginger
2
Tbsp lightly packed brown sugar
1
Tbsp onion powder
1
Tbsp garlic powder
1
Tbsp salt
2
tsp ground habanero or cayenne pepper
2
tsp ground black pepper
2
tsp dried thyme leaves
1
tsp ground cinnamon
1
tsp ground allspice
½
tsp ground cloves
Vegetable oil for brushing
1
sprinkles Fresh cilantro and sliced lime for garnish
Wings
20
whole chicken wings (drumett and wingette attached) rinsed and patted dry
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directions
Step 1
Combine all ingredients for the rub in a bowl and mix until well combined.
Step 2
Rinse and pat dry the wings.
Using slight pressure, rub the wings with the mixture.
Step 3
Place in the refrigerator for a minimum of 2-4 hours to marinate up to overnight.
Once chicken has marinated, preheat grill to medium heat 350°F (176°C). Oil grill to prevent sticking.
Step 4
Place wings on grill and cook for approximately 10 minutes or until caramelized and golden brown on one side.
Step 5
Flip and continue to cook another 10 -15 minutes or until fully cooked and golden brown.
Step 6
Remove wings from grill, let cool slightly and serve.