Name: Quebec Brie with Cabernet Franc Grapes
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: ½ cup microgreens; ¼ cup frisee, centre leaves separated; 12 cabernet franc grapes, frozen and crushed; 1 tsp lemon juice; 1 tsp olive oil; salt; 4 oz Quebec Brie, cut into 1 oz square portions, room temperature; 1 cup cabernet franc ice wine, reduced by ⅔ and cooled; 2 Tbsp almonds, skinless and crushed

Prep Time

5 min

Yields

4 servings

Recipe by Dale MacKay from Top Chef Canada Episode 13.

ingredients

Microgreen Salad with Cabernet

cup microgreens

cup frisee, centre leaves separated

cabernet franc grapes, frozen and crushed

tsp lemon juice

tsp olive oil

salt

Assembly

oz Quebec Brie, cut into 1 oz square portions, room temperature

cup cabernet franc ice wine, reduced by ⅔ and cooled

Tbsp almonds, skinless and crushed

Ingredient Substitution Guide

directions

Step 1

Before serving, place all ingredients, in a bowl. Season with salt, toss to incorporate and set aside for assembly.

Step 2

Place 1 piece of Quebec Brie on each plate.

Step 3

Spoon cabernet franc ice wine reduction around Quebec Brie.

Step 4

Place equal amounts of Microgreen Salad with Cabernet Franc Grapes beside Quebec Brie.

Step 5

Garnish top of Quebec Brie with almonds and serve.

appetizer
cheese
Cocktails/Alcohol
French
fruit

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My rating for Quebec Brie with Cabernet Franc Grapes

Quebec Brie with Cabernet Franc Grapes

ingredients

Microgreen Salad with Cabernet

Assembly

directions

Rate Recipe

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