Prep Time
20 min
Cook Time
30 min
This salad is very versatile and can be served as is at room temperature or chilled for warmer weather. Brought to you by Hellmann’s®.
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ingredients
2
lb(s) sweet potatoes or yams, peeled and cut into ½-inch cubes
¾
cup Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1
medium Granny Smith apple, cored and cit into ¼-inch chunks
½
cup dried cranberries
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directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
Toss potatoes with 2 tablespoons (30 mL) Hellmann’s® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
Step 3
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
Step 4
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.