Name: Sausage, Potato and Kale Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Ingredients: 12 red potatoes, thinly sliced; 1 ½ lb(s) bulk Italian sausage; 1 onion, chopped; 4 cups low-sodium chicken broth; 3 cups whole milk; 2 cups half-and-half; ½ tsp fresh or dried oregano; ½ tsp red pepper flakes, or more to taste; Salt and freshly ground black pepper; 1 splash heavy cream; 2 bunches kale, picked over cleaned and torn into bite-size pieces

Prep Time

10 min

Cook Time

50 min

Yields

12 servings

Red potatoes, Italian sausage and some herbs and spices in a creamy, flavourful broth.

ingredients

red potatoes, thinly sliced

1 ½

lb(s) bulk Italian sausage

onion, chopped

cups low-sodium chicken broth

cups whole milk

cups half-and-half

tsp fresh or dried oregano

tsp red pepper flakes, or more to taste

Salt and freshly ground black pepper

splash heavy cream

bunches kale, picked over cleaned and torn into bite-size pieces

Ingredient Substitution Guide

directions

Step 1

Bring a medium pot of water to a boil. Add the potatoes and boil until they’re just starting to soften, then drain and set aside.

Step 2

In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Drain as much of the fat as you can (blotting the surface with paper towels helps). Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.

Step 3

Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Cover and simmer for an additional 10 minutes, then serve.

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ingredients

directions

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