ADVERTISEMENT
ingredients
Foie Gras
1
foie gras, whole
Salt
Slices of toasted bread
Berry Sauce
1
tsp olive oil
1
onion, roughly sliced
2
Tbsp sugar (or maple syrup or honey)
1
tsp red wine vinegar
Porto (or muscat or any sweet alcohol)
1
cup blueberries
1
cup blackberries
1
cup raspberries
Basil leaves, roughly minced
ADVERTISEMENT
directions
Step 1
Separate the 2 lobes of the foie gras.
Step 2
Cut each lobe in 1-inch thick slices (2.5 cm).
Step 3
Add salt.
Step 4
In a very hot pan, sear the slices of foie gras for few minutes on each side until golden brown (don’t add any fat).
Step 5
Remove the fat surplus from the pan, as it appears.
Step 6
Finish cooking the browned slices in the oven for 4 to 5 minutes at 400F (200C). Keep warm.
Step 7
In a pan, cook the onions in the olive oil.
Step 8
Add the sugar, red wine vinegar, blueberries, blackberries and raspberries.
Step 9
Deglaze with the Porto, and add the basil.
Step 10
Remove the foie gras from the oven. Pour the liquid fat into the pan.
Step 11
Do not mix.
Step 12
Place the slices of foie gras on a piece of toast and cover with berry sauce.