This meal, featuring Black Diamond Mozza Cheddar Shredded Cheese, is great for kids and adults alike!
Courtesy of Alison Kent
ingredients
directions
In a saucepan over medium-high heat, fry beef, onion, garlic, chili powder, mustard, salt and cayenne, breaking beef up with a spoon, until no longer pink and onions are softened, 5 to 7 minutes.
Stir in tomato sauce, zucchini, molasses and vinegar; bring to a boil. Reduce heat to medium-low and simmer until thickened, about 5 minutes.
Meanwhile, halve buns (if necessary). Place, cut sides up, on baking sheet; sprinkle cut surfaces with cheese. Watching closely, broil, about 8-inches (20 cm) from heat, until cheese is bubbly and buns are golden, about 1 minute.
Divide bottom halves of buns among plates; spoon meat mixture over. Top with lids.