Prep Time
15 min
Cook Time
8h
Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavour, add a pinch of crushed red pepper flakes at the start of cooking. PointsPlus® Value: 8.
Brought to you by Weight Watchers.
You might also like these Satisfying Chicken Slow Cooker Recipes.
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ingredients
1
lb(s) uncooked boneless skinless chicken thighs, cut into bite-size pieces
1
cup fresh mushrooms
1
strips green pepper, sliced (fresh or frozen)
1
cup uncooked onion, chopped (fresh or frozen)
1
clove garlic, minced
1
Tbsp canned tomato paste
14 ½
oz canned fire-roasted crushed tomatoes
¼
cup red wine (dry variety)
¾
tsp dried oregano, crushed
¾
tsp table salt, divided
¼
tsp black pepper
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directions
Step 1
Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
Step 2
Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.