Name: Smoked Duck Salad
Yield: 6 servings
Ingredients: 1 Tbsp Dijon mustard (15 ml); 1 clove garlic, crushed; ½ Tbsp ginger (7 ml); ½ Tbsp parsley, chopped (7 ml); 1 ½ Tbsp sherry vinegar (22 ml); 3 Tbsp olive oil (45 ml); Coarse salt and freshly cracked black pepper; 1 green onion, chopped; 3 cup arugula (750 ml); 2 cup frisee or any lettuce (500 ml); 1 cup grape tomatoes, halved (250 ml); 2 smoked duck breasts sliced across the grain into ½-inch thick slices

Yields

6 servings

ingredients

Dressing

Tbsp Dijon mustard (15 ml)

clove garlic, crushed

Tbsp ginger (7 ml)

Tbsp parsley, chopped (7 ml)

1 ½

Tbsp sherry vinegar (22 ml)

Tbsp olive oil (45 ml)

Coarse salt and freshly cracked black pepper

Salad

green onion, chopped

cup arugula (750 ml)

cup frisee or any lettuce (500 ml)

cup grape tomatoes, halved (250 ml)

smoked duck breasts sliced across the grain into ½-inch thick slices

Ingredient Substitution Guide

directions

Step 1

Whisk the Dijon mustard, garlic, ginger, parsley and sherry vinegar in a small stainless steel bowl. Add the oil, whisking to combine. Season and set aside.

Step 2

Mix together in a salad bowl the green onion, arugula, frisee, grape tomatoes, 1/2 the duck meat. Add the dressing and toss to combine. Serve with the remaining duck on top.

dinner
Poultry
salad
side
vegetables

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Smoked Duck Salad

ingredients

Dressing

Salad

directions

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