Name: Sumac Roasted Tomatoes with Pine Nuts and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pkg (340 g) Market Trio Tomatoes, halved; 2 Tbsp (25 mL) thinly sliced garlic; 1 Tbsp (15 mL) PC Black Label Sumac Spice; 2 Tbsp (25 mL) New World EVOO Extra Virgin Olive Oil; ½ tsp (2 mL) salt; ¼ tsp (1 mL) freshly ground black pepper; 2 Tbsp (25 mL) toasted pinenuts; 1 Tbsp (15 mL) each chopped fresh mint and parsley

Sumac Roasted Tomatoes with Pine Nuts and Herbs

Prep Time

10 min

Cook Time

15 min

Yields

8 servings

Sumac is a fruity, tart spice that that hails from the Middle East. Think of this tomato dish as a condiment, like salsa, to serve alongside roasted meats, egg dishes or sandwiches.

Recipe by Charmaine Baan. Brought to you by PC.

ingredients

pkg (340 g) Market Trio Tomatoes, halved

Tbsp (25 mL) thinly sliced garlic

Tbsp (15 mL) PC Black Label Sumac Spice

Tbsp (25 mL) New World EVOO Extra Virgin Olive Oil

tsp (2 mL) salt

tsp (1 mL) freshly ground black pepper

Tbsp (25 mL) toasted pinenuts

Tbsp (15 mL) each chopped fresh mint and parsley

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 400°F (200°C).

Step 2

Stir together tomatoes,garlic, sumac, oil, salt and pepper. Pour into 8-inch (2 L) square glass baking dish. Roast in centre of oven for 15 minutes, stirring halfway, or until tomatoes are blistered and soft.

Step 3

Transfer to serving dish; sprinkle with pine nuts, mint and parsley.

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directions

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