We all know we should eat lots of vegetables but few of us do. This sweet potato recipe incorporates the flavours and toppings of nachos for a vegetable side dish everyone will love.
Recipe by Charmaine Baan. Brought to you by PC.
ingredients
directions
Per serving: 190 calories, fat7 g (of which 1.7 g is saturated), sodium 330 mg, carbohydrate 29 g, fibre 4 g, protein 4 gSource of fibreLow in saturated fatExcellent source of vitamin AExcellent source of vitamin C
Preheat oven to 400°F (200°C). Line rimmed baking sheet with foil.
Scrub sweet potatoes under running water; cut each lengthwise into quarters. Toss in bowl with salt, cumin, cayenne and oil until coated. Place flat on prepared baking sheet.
Bake in centre of oven for 20 to 25 minutes or until golden and tender, turning halfway. Transfer to serving platter; sprinkle all over with half of the feta. Top with tomatoes, green onions, remaining feta and coriander. Serve immediately with sour cream, if desired.