Prep Time
10 min
Cook Time
30 min
Yields
12 servings
Tyler makes classic chicken wings and tops them with spicy teriyaki sauce.
ADVERTISEMENT
ingredients
Wings
2
dozen chicken wings, about 3 ¼ lbs, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1
Tbsp sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from ½ bunch fresh cilantro, chopped
Teriyaki Sauce
1
cup low-sodium soy sauce
1
cup grapefruit juice
¼
cup hoisin sauce
¼
cup ketchup
3
Tbsp rice wine vinegar
¼
cup brown sugar
1
fresh, hot red chile, halved
5
cloves garlic, halved
2"
piece fresh ginger, smashed with the side of a large knife
ADVERTISEMENT
directions
Step 1
Preheat the oven to 400ºF.
Step 2
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Step 3
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.