Gourmet meets everyday with this delicious Foie Gras Poutine recipe.
ingredients
Foie Gras Sauce
Cooking the foie gras and prep
directions
In a saucepan, bring the poutine sauce to a boil.
Set aside ½ cup (100 mL) of sauce for final presentation of the poutine.
Combine the egg yolks, foie gras and cream in a food processor at high speed.
Slowly add the 2 cups (500 mL) hot poutine sauce to the mixture.
Pour into a saucepan and heat slowly, stirring constantly, until the sauce reaches
175F degrees.
Remove sauce from heat. Stir for 30 seconds. Keep warm.
Preheat the oven to 450 degrees (230C).
In a very hot pan, sear the foie gras slices until they are golden brown.
Transfer the slices to a baking sheet ands finish cooking in the oven for 4 to 5 minutes.
Cook the fries in the oil until crisp and place them on top of a mound of cheese curds in the middle of the plate.
Place a slice of seared foie gras on the fries and smother in the foie gras sauce.
Decorate with a few dabs of regular poutine sauce and serve immediately.