Name: Turkey and Stuffing Quiche
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6 - 8 servings
Ingredients: 1 (9-inch) frozen pie shell; 1 cup crumbled leftover stuffing; 1 cup chopped leftover turkey; 1 cup shredded sharp Cheddar; ¼ cup parsley leaves, roughly chopped; Kosher salt and freshly ground black pepper; 1 ¼ cups half-and-half; 3 large eggs; ¼ tsp freshly grated nutmeg; Kosher salt and freshly ground black pepper

Prep Time

25 min

Cook Time

50 min

Yields

6 - 8 servings

A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.

ingredients

Crust

(9-inch) frozen pie shell

Filling

cup crumbled leftover stuffing

cup chopped leftover turkey

cup shredded sharp Cheddar

cup parsley leaves, roughly chopped

Kosher salt and freshly ground black pepper

Custard

1 ¼

cups half-and-half

large eggs

tsp freshly grated nutmeg

Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

directions

Notes

Step 1

Par-bake the crust according to package directions. Let cool slightly before adding the filling.

Step 2

Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.

Step 3

Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

Step 4

Pour the custard over the filling. Adjust the oven temperature to 350ºF and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

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Turkey and Stuffing Quiche