Yields
4 servings
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ingredients
4
handful watercress, with the stems trimmed
Extra virgin olive oil to taste
Champagne vinegar to taste
1
pinch Salt and pepper
2
handful small green grapes
1
handful slivered almonds, toasted
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directions
Step 1
Toss the greens with the oil, vinegar, salt and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.