Prep Time
10 min
Yields
1 serving
Salty prosciutto, sharp Parmesan and peppery arugula make the perfect noontime protein bite.
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ingredients
3
slice prosciutto
baby arugula leaves
Parmesan shavings
olive oil
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directions
Step 1
Place prosciutto slices on a clean surface. Lay a few arugula leaves on each slice of meat.
Step 2
Using a carrot peeler, shave large pieces from a block of Parmesan cheese onto each piece of meat.
Step 3
Roll prosciutto slices from bottom to top. Place rolls seam side down in a plastic, airtight container. Sprinkle with a drizzle of olive oil.