Crowd-Pleasing Chili Recipes

Chili really is a versatile recipe, and this version from The Pioneer Woman is packed with bold flavours. Shredded chicken breast, green chiles and beans come together beautifully in a creamy sauce made with milk and masa.

Rich, hearty and spicy chili has long been a staple of the Stampede, a Texas invention that has found a new home in Alberta. And the best thing to serve up at your Stampede party? Texas homestyle chili, of course.

With three kinds of beans and tender chicken breast, this cozy chili will be right at home in recipe rotation. It’s so good, your family will declare it award winning.

Fall-apart tender hunks of beef in a rich, complex stew-like chili, this unique and delicious dish features a few unlikely ingredients: tortilla chips and salsa!

If you’re stuck in a chili rut, take it out of the bowl. These deliciously crunchy lettuce wraps are packed with chili-spiced tofu, corn and green onions and finished with sliced avocado for some creamy contrast.

Chocolate is the secret in Valerie’s comforting turkey chili. Serve it over cooked spaghetti or on its own with your favourite fresh bread.