12 Eggy, Comforting Dishes to Cozy Up With This Fall

In under 45 minutes, you can get a hearty and healthy fall dish starring eggs on the table. This eye-catching main is sure to receive a “WOW” when it’s placed on the table, and as a bonus, everyone will get their greens in too! This meal is a one-pan wonder and comes together easily – perfect for hosting. Kale is complemented with dill and green onions in this fresh green take on a shakshuka dinner. To top it off, feta cheese is used for a salty finish, because who doesn’t love cheese and eggs?

For those who love to entertain but don’t love the stress of a fussy meal, this curry is full of warm West Indian flavours. The potato and eggs make for a filling dinner that won’t break the bank (even if you’re cooking for a crowd). Curry powder and Scotch bonnet peppers give this curry a kick that will have you soaking up every last bite of the roti bread it’s served with.

It’s likely that you’re no stranger to one of the most timeless egg recipes, the frittata. But this Indian-inspired twist will make an old favourite new again. It’s surprisingly easy to whip together since you probably have many of the ingredients on hand already — frozen peas, potatoes, store-bought puff pastry and, of course, the star ingredient, eggs. This delicious recipe is spiced with garam masala, which can be made at home by mixing a blend of ground spices like cloves, cinnamon, cardamom, cumin, coriander, nutmeg, bay leaf, mace and black pepper. It’s an elevated, dinner party-worthy take on a flavour we all love!

Autumn produce like garlic, carrots and butternut squash shine in this dinner-worthy soup. You’ll be amazed by the rich flavour this soup develops in under 30 minutes. For an appealing presentation, crack eggs over medium-low heat on the stove and let them cook to your desired doneness, then add them atop the soup with a sprinkle of Parmesan cheese and chilli flakes. It couldn’t be easier!

Are you craving something filling, fulsome, and flavourful? We’ve got you covered with this cozy meal that hails from the Philippines. Lugaw is a savoury rice porridge that’s similar to congee, and is widely recognized as a comfort food for the colder months. Lugaw can be made both savoury and sweet, but this version is topped with a hard-boiled egg, garlic chips, and lime for a bright, citrusy finish.

It’s hard not to love scrambled eggs — they’re a popular choice for kids with picky palates for a reason. Try this breakfast favourite as an “eggs for dinner meal” by serving it with all the classic taco pairings, plus a homemade chilli lime crema. Pair it with other taco night essentials like chips and dip and air fryer churros for dessert to create an unforgettable meal for the whole family.

When the weather starts to get brisk, a warm and comforting fall dinner is just the thing to cure those cold-weather blues. Eggs baked inside soft cornmeal muffins bring a delightful surprise to this protein-dense twist on a classic. They’re the perfect pair with a mixed bean and veggie-filled chili. Make both in a big batch — whether you’re cooking for a crowd or not — chili freezes well and the cornmeal muffins are perfect for a high protein breakfast or snack.

If you’re already a fan of breakfast egg bites — you know, the kind you get with your morning coffee at your favourite breakfast cafe — then why not try them as a dinner dish that will impress guests? Fall beets and potatoes, cured trout and hard-boiled eggs give this an unexpected Eastern European twist. Why not try it paired with a Winter Cobb salad for a bright, in-season meal on a cold day?

If you’ve got a hungry crowd coming over, pizza night is just the thing to delight and satisfy. Surprise your guests by straying away from the usual flavour choices by whipping up a pesto and arugula pizza topped with poached eggs, green onions and chili crisp. Be sure to get enough ingredients for at least two pizzas, because they’ll be coming back for more of this flavour-packed dish!

In just 30 minutes, your regular fried rice recipe will be elevated to the next level. An easy homemade peanut sesame dressing is drizzled over crispy Parmesan broccoli in this filling eggy dinner. A bright fried egg makes for a lovely, cheerful finish to this nourishing dish that will brighten up a cold autumn day.

Eggs don’t get their due credit as the nutritious powerhouses they are. They’re an excellent source of protein and packed with heart-healthy unsaturated fats — all things your body needs to fuel and energize. So, if you’re looking for a dinner packed with the nutrients you need, look no further than this potato and greens salad that’s as hearty as it is flavourful. Briny capers, sour cream, dill and perfectly jammy eggs make this a filling salad recipe you’ll come back to for a fresh and flavourful plate all autumn long.

This easy vegetarian meal for fall comes together in just 35 minutes and is full of healthy fibre and eggs. If you haven’t yet mastered poaching eggs, here’s your opportunity (and don’t worry if you mess one or two up, they’ll mix in with the warming lentils beautifully either way). We suggest pairing it with a fall salad for a nutritiously dense and satisfying meal.