Best BBQ Pork Recipes

Thin layers of pork are marinated in a spicy combination of guajillo chilis, chipotle in adobo, sharp pineapple and orange juice before hitting the grill. The result is mouthwatering morsels of spicy pork paired with fresh grilled tomatillo and pineapple salsa.

Break out your forks for some pulled pork! Give your pork layers of flavour by rubbing it down with a fragrant combination of paprika, brown sugar, cayenne, garlic, onion, mustard and coriander powders.

Tender chunks of pork are marinated in lemongrass and fish sauce, grilled to perfection and served on a vermicelli salad for a barbecue meal bursting with fresh flavours.

Amp up your Sunday pork roast with this sweet and spicy recipe featuring tenderloin basted with a sweet guava glaze and finished off with a zesty orange-habanero sauce that’ll give every bite a spicy kick.

Shake (and spice) things up with these homemade pork dogs. Raisins, honey, and cheese heated on the grill create a unique topping with sweet and savory notes. Served on a pita, instead of a bun, these flavor-packed dogs will have everyone coming back for seconds.

You don’t need a smoker to make these succulent spare ribs. Slow heat and some applewood chips can help turn your grill into a DIY smoker. Combined with an herb-filled rub, you’ll have irresistible ribs in no time.

In Korean daeji means “pork” and bulgogi means “fire meat.” Living up to its spicy name, this marinade made from Korean red pepper paste known as gochujang is what gives this dish its irreplaceably succulent flavour. Baste your pork shoulder steaks with it next time they’re getting ready to hit the grill and you’ll see what we mean.

Not your everyday baby back ribs, the meat is first soaked in a citrus garlic marinade overnight then covered in a unique guava glaze before grilling.

Pork tenderloin can do no wrong — it stays moist and works with an array of different flavours, but the simple apricot glaze really makes this dish sing.

Looking for a quick and easy dinner idea? This BBQ recipe will have dinner on the table in a hurry. Glazed with a sweet and tangy orange-teriyaki sauce, pork chops are packed with flavour and grilled until perfectly tender. Serve alongside baby potatoes and grilled vegetable skewers.

Spicy and sweet, these pork ribs are smoked with hickory and slow-roasted over hot coals until the meat falls off the bone. Your mouth is probably watering just by reading this.

Spice up you average pork tenderloin with this flavour-packed recipe of hot and smoky jerk pork combined with hearty chayote black beans, sweet pineapple salsa and crunchy fried plantains. The fiery and fresh flavours will transport your taste buds to the Caribbean after just one bite!

Infuse some zest into your pork ribs with this tasty recipe that makes use of frozen lemon concentrate.

Spicy kimchi gives a delicious Korean twist on your typical burger. The ground pork and kimchi patty is coated in panko breadcrumbs and grilled until golden brown, then topped with sesame-soy mayo, lettuce, tomatoes, onions and Gouda cheese.

Chicken and beef usually get the spotlight when you think about a perfect burger, but these pork patties can hold their own. They’re tender, flavourful and a welcome change from the typical grill favourites.

This isn’t your typical bagel and cream cheese! Loaded with maple pork, fresh pears and cream cheese, this BBQ’d sandwich packs a punch with flavour.

Get fancy with these cheese-stuffed pork chops. The zesty marinade is made from orange juice, lime juice, oregano, garlic and olive oil, which makes it delicious and totally worth the effort at your next barbecue.

Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue ribs in this finger-lickin’ good recipe. The ribs are coated in a dry rub of spices and heavily glazed over the grill with a delicious BBQ sauce featuring pineapple juice, soy sauce, ginger and hoisin. Garnish with sesame seeds and green onions.

Pulled pork and tacos are a perfect pairing. Using leftovers makes them a snap to put together.

Thinly sliced pork gets a lift when skewered with fresh citrus and charred perfectly. Complete your kebabs with creamy avocado and cucumber tzatziki sauce.

Infuse your chops with loads of flavour by brining them in a delicious mixture of fresh ginger, garlic, cinnamon, apple cider and maple syrup. The result is an oh-so-juicy grilled chop that pairs perfectly with peach or apple chutney.

Layer in the flavour with sweet papaya juice combined with rich, hickory smoke. Cooked low and slow, this juicy pork roast is worth the wait.

You’ve probably tried cedar planked salmon, so why not pork? Give your roast a subtle hint of smoky flavour by cooking it low and slow on a piece of maple. The sweet wood flavour pairs perfectly with the juicy pork and ginger-apricot marinade.

Perfect for your next picnic or family gathering, the sweet and savoury combo of hot, smoky chipotle in adobo and fresh blackberries makes for an unforgettable barbecue sauce you’re sure to savour.

Sweet paprika, cumin and cayenne pepper blend together for a perfectly spicy pork tenderloin skewer your guests will adore.