Incredible Cast-Iron Skillet Recipes

Giada De Laurentiis offers this recipe that cooks a tri-tip or flat iron steak to perfection in a cast-iron skillet, augmented by a zesty red wine sauce that is surprisingly easy to make.

The next time you’re planning an Indian feast, try Anna Olson’s skillet-style Naan that delivers authentic taste and texture without the need for a traditional tandoori oven.

A sizzling cast-iron pan sears this pork chop to mouth-watering perfection, with halved baby potatoes, red onion, broccoli and kale combining as the savoury side dish in this one-pan meal, with the same pan also used to make thick, delicious gravy.

You’ve probably used your skillet to make a lot of meals, but has a giant cookie sundae ever been among them? If not, you’re going to love this recipe for a skillet-baked chocolate chip cookie topped with ice cream and hot fudge, courtesy of The Pioneer Woman’s Ree Drummond.

Ree Drummond serves up this one-pot meal that’s easy to make and even easier to clean up, full of robust flavours. Try it and you may never go back to traditional baked lasagna again.

Whether you spice it up with a Sriracha-honey glaze or enjoy it au naturel, this mouth-watering fried chicken is moist and juicy on the inside, surrounded by an extra-crispy coating. The secret: submerging the chicken in a buttermilk bath, which infuses the meat with rich flavour and moist juiciness.

If you’re used to baking your fruit-filled cobblers, you won’t believe how easy and how delicious this berry cobbler is, considering it’s cooked on the grill in a cast-iron skillet.

Gloriously cheesy, these skillet-roasted scalloped spuds are a flavour-packed side dish that’s sure to become a family favourite.