Gone are the days of cottage cheese being a glorified ’90s diet food. Instead, a new wave of chefs and home cooks are finding new and creative ways to incorporate the creamy, protein-rich ingredient into just about everything from pasta to ice cream (yes, really!) It helps that cottage cheese is available in different formats, including different curd sizes (small, medium, or large), and comes in creamed, whipped, lactose-free, reduced sodium and sodium-free varieties, making it the ultimate versatile ingredient.
While we love swirling cottage cheese into our scrambled eggs or mixing it into a smoothie for an extra creamy hit, read on for the best cottage cheese recipes that take the humble ingredient to the next level.
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