19 Fantastic Ways to Cook Salmon Fillets

An elegant meal doesn’t have to take hours to prepare, like this salmon recipe that boasts bold, Asian-inspired flavours. Serve it at your next dinner party, or on a weeknight to simply elevate your supper.

The popular Hawaiian bowl sweeping the world can be made at home using either Canadian salmon or veggie-friendly tofu. Crisp vegetables, brown rice and a savoury sauce tie it all together, proving that flavourful eating and healthy eating aren’t mutually exclusive.

Add flavourful roasted salmon to your Taco Tuesday routine for a quick and easy weeknight dinner. Ina Garten tops them with a creamy avocado mixture and a fresh slaw.

Sheet pan suppers are a meal prep hack that’s here to stay. In this recipe, Molly Yeh roasts salmon fillets with fingerling potatoes and broccolini, and serves it with a creamy, Greek yogurt-based horseradish sauce.

Fresh and flaky grilled salmon sandwiched between a soft brioche roll is made even tastier with a homemade sauce of mayo, sour cream, fresh herbs and capers. It takes this summer meal (a must-make for outdoor BBQs) to another level.

An air fryer is a quick and easy way to prepare a complete meal with minimal cleanup. Once you try this seriously easy way to cook salmon, you’ll never make it any other way.

Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish.

Related: How to Make Any Pan Non-Stick With This Viral Parchment Paper Hack

This dish screams summer, but there’s no reason you can’t enjoy salmon all year round! Plus, you won’t be able to resist the creamy, spicy chamoy dressing on top of the perfectly seasoned fish.

Make this no-fuss dinner on those days when you can’t muster the energy to do much more than throw fresh fish into an air fryer.

Related: Our Honest Review of the Our Place Wonder Oven

This deliciously coastal dish is flavoured with a herb-infused broth, teeming with fresh seafood from scallops to salmon.

Juicy glazed salmon adds flavour and protein to this sweet and spicy packed dish that makes the perfect weekend lunch or quick-fix weeknight dinner.

This bold-coloured salmon has a smoky, crispy skin and a tender, flaky inside. The best part? It’s ready in under 15 minutes.

This salmon by Anna Olson is roasted in a foil “canoe.” Plus, it has a delightful bread crumb crust baked on top that holds in moisture and flavour.

Hoisin sauce isn’t just for stir-fry! You’ll love the way the sticky sauce pairs with salmon in this simple sheet-pan dinner.

A beautiful main ready in only 20 minutes? You better believe it! Try this dish at your next family dinner and prepare to amaze.

This seasoned filet of sockeye salmon is brushed with maple syrup and dill, then barbecued on a cedar plank for maximum flavour.

Nutritious zucchini noodles are topped with a super easy, 3-ingredient coconut curry salmon in this flavourful weeknight meal. For more ways to add the popular summer squash to your table, here are some recipes that will make you love zucchini.

Brighten up your plate any time of year with this maple-glazed salmon served on a delicious bed of rice.

This summer-inspired salmon is baked with tons of spices on a single sheet pan for maximum flavour and minimal cleanup. No-fuss dinner is served!