The Best Vegetarian BBQ Recipes to Make This Summer

Tofu is such a great source of protein for those who are already meat-free or if you’re just dabbling a bit into eating more plant-based. Tofu absorbs flavours well and has a very “meaty” and satisfying texture. Grilling this dish will give the tofu a satisfying crunch, just like traditional BBQ!

Who doesn’t love a good veggie burger? While they may require a bit more thought than typical beef burgers, the end result is well worth it. Using quinoa (which is a high protein grain) or beans works really well when it comes to forming the patties and making sure they hold their shape during grilling.

Seitan is dubbed the vegan steak and for good reason. It is a wheat derived protein – basically gluten. When cooked properly, it can mimic the juicy texture you’d get in real ribs or even steak!

Grilled halloumi cheese adds a wonderful savoury element to a variety of different dishes. This cheese is perfect for grilling as it develops a crispy golden exterior and a soft, gooey interior. It goes perfectly with a bed of greens, crunchy elements like cucumber and almonds and bursts of sweetness from fresh, juicy pineapple.

Related: 20 High-Protein Vegan Meals That Are Beyond Tasty

We are at a time and place where cauliflower can do anything! For adding extra protein to cauliflower steaks, top them with nuts and seeds. It not only adds more nutritional benefits, but it’s also a flavour bomb.

What’s better than veggies serving as vessels stuffed with even more veggies? Grilling those veggies, that’s right. These grilled zucchini boats are stuffed with rice, parsley and green lentils and served with vibrant, roasted cherry tomatoes for the perfect summer meal.

Mexican-inspired street corn, but make it vegan. Eating grilled corn in the summer sun is the definition of a good time, but adding coconut-lime cream sauce, some chili butter and fresh cilantro really takes it over the top!

If you haven’t grilled avocado much, this recipe is a good gateway into a whole new world of how to eat avocados (other than making guacamole!). Serving avocadoes with a zesty marinade makes it a dish on its own or a must-have side.

Tender and meaty, the eggplant is a natural stand-in for those craving a meatless dish. Serving this grilled dish on a fresh green bean and tomato salad makes it even better.

Keep in mind that you can always grab some vegan or vegetarian products right from your grocery store for an easy grab-and-go vegan dinner, like tempeh. While many people aren’t quite sure how to cook it, grilling tempeh is delicious and this sweet and tangy recipe is easy to make.