Bobby Flay’s Best Chicken Recipes

Bobby’s 16-spice blend will knock your socks off. Packed with rich, aromatic spices including three kinds of chili powder, this whole smoked chicken is worth emptying your spice rack for.

You may have enjoyed chicken tacos before, but you’ve never had them like this: rubbed with a flavourful combination of spices and served with grilled poblano peppers and lightly grilled onions.

This sweet and spicy chicken is a great dish to serve for family backyard dinners during the warm months or to brighten up your dinner table any time of the year.

A summertime staple that’s perfect for your next backyard bash. Super moist, tender and smothered in Bobby’s famous 16-spice rub, this dish is a classic for a reason.

Follow Bobby Flay’s simple recipe for cooking a whole chicken by using the butterfly method. It’s much easier than you think!

Flavourful and robust, this grilled chicken dish looks impressive, tastes impressive and is impressively easy to make.

Forgo the challenges of traditional cordon bleu in favour of this simple deconstructed version. You surely won’t be disappointed.

Red chile spice-rubbed buttermilk chicken is delicious enough as is, but toss on Bobby’s spicy mango honey glaze and this dish is sure to be a barbecue sensation.